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Bonus card recipes:

 

- Fillet of lemon sole with caramelised chicory, capers and herbs

- Chilli fired greens with soft polenta and goat's cheese

- Blood orange and almond cake with whipped ginger cream

 

All you need to do to get hold of your cards is send us proof of your purchase. If you order through Amazon via the link on this website, simply send us your Amazon transaction number. If you order through your independent bookseller, just send us a photo or scan of your receipt.

 

In either case, you can contact us through post, email, Facebook or Twitter DM and remember to include your name and postal address.

 

Prize draw

 

In addition to the recipe cards, everyone who sends their proof of purchase will go into a free prize draw to win the ultimate Well Seasoned evening – a hands-on seasonal cookery class and dinner party for up to four people. Get all the benefit of Russell’s experience as he guides you though the evening’s menu, designed around Well Seasoned and the very best of the season’s produce. Russell and Jon will talk you and your guests through the ingredients, get you involved with the cooking and then serve dinner, accompanied by some very special seasonal surprises.

 

It's a once-in-a-lifetime opportunity to host a seasonal cooking experience in your own home led by former Michelin-starred chef Russell and co-author Jon.        

 

 

Terms & Conditions

 

1. Menu cards are subject to availability and limited to first 500 participants. Exact content may be varied prior to publication.

2. One set of cards may be requested for each copy of Well Seasoned purchased.

3. Prize draw winner will be drawn at random from all entries received prior to midnight on 7 March 2018.

4. Prize to be provided by Creative About Cuisine Limited (CACL) and is to be taken in the UK at a date in 2018/19 to be agreed with the winner.

5. Each copy of Well Seasoned purchased qualifies for one entry into the Prize draw.

6. Winner must respond to claim the Prize within 30 days of notification, failing which a re-draw will take place.

7. The Prize can be arranged at the winner’s home or at the CACL venue in Dorset if preferred.

8. The Prize is as described above and subject to availability of a mutually agreeable date. There is no cash alternative.

9. Any dietary requirements can be accommodated provided they are notified prior to the Prize evening.

10. Prize includes a bottle of selected wine provided winner and guests are over 18. Otherwise, a non-alcoholic alternative will be provided.

11. All participants agree that their personal information and data may be collected and processed for the purposes of administrating the Prize draw. The winner’s name and a photograph of the Prize evening may be published.

12. Judges decision is final and no correspondence will be entered into.

13. These terms and conditions are governed by English law.  

 

Pre-order offer

Pre-Order-Button WEB-cover

Tel. 0845 6446 567

Email. mail@wellseasoned.co.uk

PRE-ORDER SPECIAL OFFER

 

We're thrilled to announce that the Well Seasoned book is due to be published on 8 March 2018 and is now available to pre-order. We really want our website, blog and newsletter readers to be first to get their hands on it and we've also got an exclusive offer and special prize for you.

 

Exclusive recipe cards

 

Everyone who pre-orders a copy of Well Seasoned before the launch date of 8 March 2018 will be entitled to receive an exclusive set of menu cards for a Spring dinner party menu. These fantastic recipes, which feature some great spring ingredients that didn't make it into the book, are strictly limited in availability and ONLY available with this offer.

WS White chocolate and lemon roulade-1059-Edit