Here's where we're planning to be with the book for signings, talks and general shindigs. We'll add to the list as more bookings are confirmed.
Come and join us for a sausage roll or two (and drop us a line if you'd like more information on any of the events):
Publication day 8 March 2018
Well Seasoned launch party, London 13 March 2018
Taste Brasserie, Dorchester 23 March 2018
Abbotsbury Gardens, Dorset 31 March 2018
Walter Rose Butchers, Devizes 28 April 2018
The Kentish Hare, Tunbridge Wells 1 May 2018
Exeter Food Festival 6 May 2018
Fowey Literary Festival, Cornwall 15 May 2018
Pommery Dorset Seafood Festival, Weymouth 14 July 2018