Here's where we're planning to be with the book for signings, talks and general shindigs. We'll add to the list as more bookings are confirmed.

 

Come and join us for a sausage roll or two (and drop us a line if you'd like more information on any of the events):

 

 

Publication day                                                        8 March 2018

 

Well Seasoned launch party, London                     13 March 2018

 

Taste Brasserie, Dorchester                                   23 March 2018

 

Abbotsbury Gardens, Dorset                                  31 March 2018

 

Walter Rose Butchers, Devizes                              28 April 2018

 

The Kentish Hare, Tunbridge Wells                        1 May 2018

 

Exeter Food Festival                                               6 May 2018

 

Fowey Literary Festival, Cornwall                          15 May 2018

 

Pommery Dorset Seafood Festival, Weymouth     14 July 2018