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By Well Seasoned, Mar 10 2018 08:04PM

We’re absolutely delighted to announce that Thursday was official Publication Day for Well Seasoned!

It’s been a long slog but the book has finally hit the shelves and we’re pretty darned proud of it.


You don't have to take our word for it either. Just take a look at what Michelin-starred chef Tom Kerridge and Guardian food columnist Felicity Cloake have to say on the cover.


Grab a copy and get exploring, cooking and eating with the seasons today. It's available online and in all good bookshops.


Happy reading and happy cooking!



Russ & Jon


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