By Well Seasoned, Mar 10 2018 08:04PM
We’re absolutely delighted to announce that Thursday was official Publication Day for Well Seasoned!
It’s been a long slog but the book has finally hit the shelves and we’re pretty darned proud of it.
You don't have to take our word for it either. Just take a look at what Michelin-starred chef Tom Kerridge and Guardian food columnist Felicity Cloake have to say on the cover.
Grab a copy and get exploring, cooking and eating with the seasons today. It's available online and in all good bookshops.
Happy reading and happy cooking!
Russ & Jon