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By Well Seasoned, Dec 12 2017 12:38PM

We're delighted finally to be able to reveal the cover for Well Seasoned! After many months of hard work and debate, here it is.


We wanted something that captured the essence of the book, that would jump out at shoppers from the shelf and which is appropriate for our Spring launch date. We hope we've managed all of that.


Big thanks go to our designer Matt Inwood and the team at Anima, Head of Zeus who have been so willing to take our comments on board. Russell and I really love it but, of course, it's you the reader who really matters. What do you think??


Obviously its a big milestone as far as any book is concerned but finalising the cover also means we can now open the new website and launch pre-sales for the book. Hopefully you'll like the new fresh-look website, centred around the book. The blog will, of course, continue here with plenty of new recipes and sample content from the book.


We're really excited to be able to share some of that as we begin the countdown to the launch in March.


Welcome to an exciting new season!



PS when you click through to Amazon to pre-order you'll see a very different cover. Don't panic! That was a holding image we gave them while we were having the Big Cover Debate. We've now sent the new one and it should be updated in the next couple of days.



By guest, Jul 8 2017 07:58PM

Welcome to the new Well Seasoned website. We've updated everything, including the blog, to focus on the book. We're right in the middle of submitting our text and photos while the publishers are getting started on things like cover design and layout. Check back regularly to hear more and, of course, to order your copy of Well Seasoned!

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