By Well Seasoned, Feb 13 2019 02:08PM
We're creeping slowly towards the warmer weather of spring. Although we may well still have some snow and sleet before we get there, we're starting to notice some of those early, welcome signs. In the last blog we looked at snowdrops. Today, we listen out for the beginnings of the dawn chorus...
The chorus of garden birdsong signals the start of the mating season as our feathered friends start looking to attract partners and defend their breeding territories. Beginning with blackbirds and robins in late February, other species will gradually join the chorus through to late May, when it reaches a glorious crescendo.
The sunrise singing provides a fascinating insight into the world of our birds. With a little patience, you’ll soon learn to distinguish individual species and the order in which they start to sing each day. They stick to a fairly rigid timetable and you might well prefer simply to soak up the atmosphere as you lie in bed – it begins around 4.30 a.m. this month, and as early as 3 a.m. as we reach the early summer.
The order of the birds song is dictated by the foods they eat and their ability to see in the low morning light. The early birds (blackbirds and robins) literally do catch the worms. These species have comparatively large eyes compared to their bodies and are able to see in the earliest, dim light of dawn. As the sun rises and light levels increase, insect-eaters (wrens) wake from their slumber. Finally, the seed-eaters (finches and sparrows) take their time and wait until just before daybreak.
So, expect to hear, in order:
Blackbird – monotonous chink, chink, chink followed by a distinct, low-pitched melody
Robin – high-pitched tick, tick, tick, followed by a cascade of warbling notes
Wren – chur, chur, churrrrr (at an impressive volume for such a small bird)
Chaffinch – distinct pink, pink, pink, followed by one of several flourishes
House sparrow – chattering and repetitive chirrup, chirrup.
Welcome to the Well Seasoned blog.
Check back regularly for more updates on the Well Seasoned
book and seasonal food news.