WELL SEASONED

The Blog

Welcome to our award winning blog

 

Here you can find a collection of our thoughts, reports and ramblings together with some fun things we find along the way. We try to update the blog at least once a week and more often during busy periods so make sure you check back regularly..

By The Twig - Well Seasoned, May 1 2017 10:00AM

If you're searching for an eccentric British celebration which serves no discernable purpose and whose original roots were lost, long ago, in the mists of time, look no further than the Coopers Hill Cheese Rolling.


This event, which takes place each year on the early May bank holiday, dates back to the 1800s. Essentially it consists of a round of local cheese being rolled down the hill with a large crowd running after it. Whoever holds the cheese when it reaches the bottom of the hill is the winner.


There is little formal organisation or safety around the event and, given the obvious dangers, it has officially been banned for many years now. Since 2009 the Gloucestershire authorities have tried actively to discourage people from attending, though to no avail. (You've got to be proud of living in a country where our idea of civil disobedience is to throw a nine pound round of dairy product down a moderately steep (1 in 3) incline.)


It's true that the event is essentially spontaneous and unmanaged with few formal health and safety measures. Nevertheless some 15,000 people usually attend and it is an entertaining day out whether you are participating or (rather more safely) just spectating.


Given its questionable legal status, we would advise you definitely not to go to Coopers Hill at noon sharp on the early May Bank Holiday Monday and definitely not to find further details on the (unofficial) cheese rolling website. Searching for the hashtag #cheeserolling is right out.


Since we're on the topic (and since this is essentially a blog about food), it would be a shame not to mention the cheese itself. There are two types of Gloucester cheese - Single and the Double (the latter being used in the cheese rolling). Although no one is completely certain about the origin of the "double" part of the name, it's likely to be either because double skimming of the Gloucester cattle’s milk was needed to make this creamier cheese or because cream from the morning milk was originally added to the evening milk (also with added creaminess in mind). It is a hard, orange cheese with a slightly nutty flavour and flaky texture. Single Gloucester used to be made from the partially skimmed milk left over and so was smaller, crumblier and less creamy. It now has Protected Designation of Origin (PDO) status.


By The Twig - Well Seasoned, May 1 2017 10:00AM

As the weather warms up and dries out it's time to collect bark rubbings.


Bark is the outer protective skin of a tree. It prevents the vulnerable inner tissue from attack by disease, fungi or insects as well as insulating it from the elements. Each species of tree has a unique bark pattern – collecting and cataloguing rubbings of them is a great way to spend the day and to learn more about the species living near you. Although you can do it at any time of year, May is the first reliably dry month of the year and new leaves will be out on most trees by now, making them easier to identify.


You will need:


• A roll of masking tape

• Several sheets of strong white paper

• A pack of wax crayons

• A pen or pencil

• A dry day!


Tape a sheet of paper to the truck of your chosen tree. Peel the paper wrapper from one of your crayons. Rub the long edge of the crayon over the paper until the bark pattern shows. Try to keep all your strokes in the same direction. When you have a clear impression of the bark, carefully peel off the masking tape, remove the paper from the tree and use the pen to record the type and location of your tree.


Did you know…? The horizontal dark "dashes" seen on silver birch trees are called lenticels, and they allow the trunk to breath. When the lenticels become blocked, new bark from beneath grows, causing the older covering to peel off.


By The Twig - Well Seasoned, Apr 13 2017 10:00AM

Britain's network of cycle paths provides the perfect opportunity to discover free food and get fit at the same time.


April is a great time to take advantage or the improving weather by getting on your bike. One of our favourite springtime activities is a bicycle path forage (borage?*).


Whether you live in the town or country, bodies such as Sustrans (the charity which organises the National Cycle Network and campaigns for sustainable transport throughout the UK) do an amazing job of opening and maintaining car-free routes for bike enthusiasts and providing us with free access to them.


Along these cycle paths, (and, in fact, all of the towpaths and footpaths which criss-cross the country), we have, unwittingly, created the perfect foraging trail. Either side of the tracks for decades, or even hundreds of years, we have disturbed the natural order of things in a number of ways; by breaking the ground, trampling plants, removing larger trees and discarding fruit stones and cores. The result is a unique environment where the truly wild and the feral co-exist.


Along every path you're likely to see apple trees, wild roses, hawthorns, blackberry bushes, wild garlic, chervil and dandelions, all of which will, at different times during the year, provide free and accessible seasonal food just yards from the paths. As you cycle, take note of the various foraging opportunities that you spot so that you can return to them later in the year.


The multitude of opportunities you'll find along a cycle path proves that you don't need to be in the 'real' countryside to have a fun day out foraging for food. Even if you haven't been on a bike since you needed stabilizers, get out there and discover the National Cycle Network.


(*Actually, this could catch on. Borage, or starflower, is a culinary herb which isn't commonly used these days but was a favourite in medieval times. It tastes a little like cucumber.)


By The Twig - Well Seasoned, Apr 3 2017 10:00AM

If you want to grow your own pumpkin for Halloween then late April is the time to get planting.


You'll need a sunny spot in the garden or on the vegetable patch which is reasonably sheltered from any cold winds. They are quite easy to grow from seeds and although most people only want a large, orange pumpkin, it's worth buying one that is good for eating as well as carving.


Start with a visit to your local garden centre to buy seeds. Although you can sow the seeds straight into the ground we usually like to give ours a head start by sowing them indoors in a seed tray or small pots. (If you're sowing outdoors it's worth waiting until mid-May when any chance of frost has passed. Alternatively, buy plug plants from the garden centre which can usually be planted straight out.)


You should follow the instructions on your seed packet but most will suggest planning to plant out your seedlings in June. Until then you'll need to keep them indoors, warm and well-watered.

A couple of weeks before you plant out, dig a hole for each plant in your chosen spot and fill it with compost or manure. At the same time, leave your seedlings outside, (ideally in a cold frame, but otherwise bringing them in at night) for a fortnight to acclimatise.


Once acclimatised, you can plant the strongest looking seedlings. Make sure you space them far enough apart to allow room to grow (you'll need at least 30cm and up to 1.5m for the biggest pumpkin varieties).

Next to each plant, sink an empty plant pot into the ground. They will need plenty of water when the warm weather arrives so you can use the empty pot to ensure the water gets straight to the plant's roots rather than staying on the surface where it might rot the fruit and leaves.


Your plant should flower in early summer and start to bear fruit the following month. Place a piece of plastic under each pumpkin to prevent it from rotting.


Let the fruit mature on the plant for as long as possible before Halloween but harvest it before the first frost when it might be damaged. (You can store most ripe squashes in a dark, cool place for many months before they spoil.)


By The Twig - Well Seasoned, Mar 13 2017 11:00AM

The European hare (Lepus europaeus) is perhaps best known for being “mad” in March. Its mating antics are certainly a bit loopy and worth trying to spot in early spring.

It was previously thought that the "boxing matches" between hares seen in the spring months were bouts between males competing to breed with females. However, they are actually fights between females and males, the former rejecting the advances of the latter early in the mating season. The poorly matched couples are a sure sign that spring has sprung.


Hares live in open countryside and rely on their exceptional pace to outrun predators. They can run for short periods at up to 40 mph, making them our fastest land mammal.


The health of hare populations varies greatly across the country. In some places they are now a rarity. This is particularly the case in the South-West. In Eastern counties, notably Norfolk, they are still thriving.


To go looking for hares, you'll need to be up early or late; dawn and dusk are the best times to spot them as they are very wary of humans. Even if you don't manage to see the animals themselves you should be able to spot signs of them - look for tunnels in long grass leading up to barbed wire or brambles. You'll often find patches of light brown fur caught on the fence or thorns.


Hares are eaten during the game season. They have an intense, often very gamey flavour and the best known way of cooking them is in Jugged Hare, a casserole which includes blood and sometimes bitter chocolate. But they are protected by the Hare Preservation Act which bans the sale of their meat from 1st March to 31st July during the mating season and, given their uncertain conservation status, if you do plan to eat them, you should only source them from reputable butchers or game dealers


"The March Hare will be much the most interesting, and perhaps as this is May it won't be raving mad – at least not so mad as it was in March." – Lewis Carroll, Alice's Adventures in Wonderland.


By The Twig - Well Seasoned, Mar 2 2017 11:00AM

The crisp, clear nights of early spring make March a good month for star gazing. Just make sure you wrap up warm.


Because of our strict planning laws and plenty of remote locations, Britain has some of the best skies for star gazing. Galloway Forest Park in Scotland was the first place in Europe to be given the status of a "Dark Skies Park" by international astronomers and both the Brecon Beacons and Exmoor have now also been awarded International Dark Sky Reserve status. If you can make it to an official Dark Skies Park you'll see up to fifty times more stars. But don't worry if there's not one near you - there will be plenty to see wherever you are.


You will need:


• A dry, clear night, ideally when the moon isn't full

• Warm clothes (lots) including hats and gloves. If in doubt, take an extra layer

• A waterproof blanket or a deckchair

• Torch, ideally with with red filter (to help you keep your night vision)

• Star guide (you can download these for free from astronomy websites)

• A flask of hot chocolate or other warm drink and something to eat

• A compass to find your bearings (if you don't have one, get to your chosen spot before sunset and note West, where the sun goes down)


In a clear spring sky you should be able to easily see constellations including:


• Orion (the Hunter) – look for the three bright stars forming his belt.

• Ursa Major (the Great Bear, also known as the Plough) – look for a group of stars forming a shape like a saucepan.

• Ursa Minor (the Little Bear) – look for a smaller saucepan shape to the North West of Ursa Major.

• Sirius (the Dog Star) – a very bright, single star to the South East of Orion.


If you're lucky you'll also be able to spot the planet Jupiter (named after the Roman King of the Gods), a bright planet to the South East of Ursa Major and North East of Orion, as well as satellites tracking across the sky and maybe even a shooting star.


Did you know…? There are 88 recognised constellations, most of which are named after Greek or Roman gods or mythical creatures. Ancient astronomers believed all stars were stuck to the inside of a giant sphere that surrounded the earth known as the Celestial Sphere.


“Dwell on the beauty of life. Watch the stars, and see yourself running with them." Marcus Aurelius (Roman Emperor, 161-180 AD).


By The Twig - Well Seasoned, Feb 1 2017 11:00AM

By making sure your garden is home to plenty of insects you'll also get plenty of visiting birds and larger animals who feed on them.


February a good time of year to make a bug house; although many insects aren't active over the winter, making and installing a house for them now means they will quickly colonise it in when they emerge during the spring and summer. The key to a good bug house is plenty of nooks and crannies for insects to lay their eggs in and to hibernate. Different species have different preferences, so providing a range of habitats will ensure you get a variety of lodgers. If you have space, placing more than one bug house in your garden at varying levels and on different surfaces will also help attract a diverse selection of creepy crawlies.


You will need:


• A section of clay pipe about 6 inches in diameter (available from most garden centres). Clay pipes are particularly attractive but if you can't get hold of one you could also use:


- a section of plastic drain pipe

- a plastic bottle with one end cut off

- a tall flower pot

- a large instant coffee tin


• A bundle of bamboo canes

• A selection of long twigs


Cut the canes and twigs so they are slightly shorter than the pipe. Place as many of them as you can lengthways into the pipe to ensure a snug fit. Place your house on its side in a dry spot in the garden before the spring so that hibernating insects will find it when they emerge. Be patient - it will take insects a little time to find and colonise your bug house, but the longer you leave it, the more will make it home.


Top tips for the best bugs:


• Block off one end of your house by placing it against a fence or other surface to stop the wind blowing through. You could also mould some flattened modelling clay to seal the end.


• Make sure water can't collect in your bug house. Raising the back end by placing it on a stone or twig so that it slopes slightly downwards will help.


• Leave any natural vegetation (twigs, fallen leaves etc.) that falls on or around your bug house.


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