By The Twig - Well Seasoned, Jan 9 2017 08:40PM
As we've just started the new year it feels appropriate to talk about new things and we also owe you an explanation for why things have been a bit quiet on the blog recently.
So, here's the BIG news.... We're absolutely delighted to report that the Well Seasoned blog is going to become the Well Seasoned book! We met with the publishers today so the wheels are already in motion and we'll be beavering away on it for the foreseeable future.
We can't give you all the details just yet but, as you'd expect, it's going to be an awesome food-filled read, packed full of seasonal information and recipe ideas.
We can tell you a few other things. First, we'll be working with chef Russell Brown. Russell's been a friend of ours for a while now. He was previously the owner of Sienna, Dorset's only Michelin starred restaurant, and you won't find anyone who knows more about seasonality and seasonal food than him. His recipes and photography will have you eating pages out of the book so we're really, really pleased to have him on board.
We can also tell you that we're hoping the book will be published in March 2018. That sounds a long way away but we've got recipes to write and test, chapters to be researched and written, design, editing and printing to get done, all of which takes a looooong time to get right. But we're confident that it'll be well worth waiting for.
We'd LOVE to hear from you with any ideas for the book - have you got a favourite seasonal ingredient that simply MUST feature? Is there a seasonal event that takes place near you that everyone should know about? What about that hedgerow fruit that you'd love to know more about? You can use the Contact Us page to drop us a line with your thoughts.
That's about it for now. We hope you're as excited as we are about the project and we'll let you know more as soon as we can.