WELL SEASONED

The Blog

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Here you can find a collection of our thoughts, reports and ramblings together with some fun things we find along the way. We try to update the blog at least once a week and more often during busy periods so make sure you check back regularly..

By The Twig - Well Seasoned, Apr 25 2016 10:33AM

We'll take the usual apology for not posting for an AGE as read shall we? (Sorry).


This weekend saw a frenzy of Englishness. With the anniversary of Shakespeare's death, almost certainly his birth (but noone is 100% sure about that*), the Queen's Birthday, and the "official" start of the asparagus season all converging on one glorious weekend, topped off with the big seasonal cherry that is St George's Day.


As well as start of the asaparguas season, St. George’s is an important date in the seasonal family's diary because it marks the start of St George's Mushroom season.


An exception to "rule" that mushrooms are autumnal, you'll find the small (usually about 10cm in height) creamy-white St George's mushroom growing in rings, mainly in grass fields and on verges, particularly on limestone soils. Naturally, they get their name from the fact that they first appear in the UK in mid to late April.


St George's are a real forager's favourite. Their flesh is firm with a distinct smell, unlike other mushrooms, and they taste terrific.


Also this month, keep an eye out for morels. They are a strange looking mushroom, quite different to most of the edible species. They look a bit like a sponge on a stick. As they can't be cultivated (at least, all efforts to date have failed) they are a wild and rare treat. You'll find them in sandy soils in woodland, under trees and hedgerows. Morels often grow where the land has been burned. (In fact, in the in the eighteenth century a notorious spate of forest fires in Germany was caused by mushroom-mad locals trying to create perfect morel growing conditions.)


The fact that they are tasty and grow in the wild means, naturally, that other things like eating morels and you need to give them a good shake before cooking if you want to avoid any unwanted extra protein in your meal! More importantly, you also need to be 100% sure that what you have picked is a morel. Unfortunately there is a species known as the False Morel which looks very similar but is very poisonous.


Both morels and St. George's tend to appear in the same place each year so, once you find them, check back regularly every year at around this time.



*Shakespeare's christening is recorded as taking place on 26th April. Because it was common for children to be christened three days after birth, it is traditionally thought that he was born on the same date that he died - the 23rd - which would have been suitably...poetic. But we'll never know for sure.


By The Twig - Well Seasoned, Apr 13 2015 08:00AM

Mushrooms are usually an autumnal thing. One of nature's great compensations for the Summer coming to an end is that the cooler, wetter weather provides perfect conditions for all sorts of magnificent mycellium. But it's a mistake to think that autumn is the only time of year that we can find good culinary fungi. This month sees the welcome return of St George's Mushrooms.


Named because they invariably appear around the saint's day on 23 April (in fact this year a few weeks earlier), these little creamy white beauties can be found in fields, on limestone soil, often growing in "fairy ring" circles or little clumps. They are one of the few good eating mushrooms that grow in the spring and, if you can find them, they will add a real touch of wild class to a spring chicken and mushroom pie.


It goes without saying (hopefully) that you shouldn’t be eating any kind of mushroom unless you're 100% sure of its identification and there are some very similar looking but poisonous varieties out there. So, before you even think about going foraging, arm yourself with a good field guide (there are plenty of good ones out there, so absolutely no excuses for poisoning yourself!) and keep an eye out for these fantastic fungi from now through to June.


(Find pictures and identification tips at foragingguide.co.uk).



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